The City of Angels is a culinary paradise, boasting an incredible array of restaurants from small family-owned establishments to large chains. According to a recent survey, there are 24,292 restaurants in Los Angeles County, with 26.5% being large chains, 11.3% being small chains, and 62.2% being independent. Every quarter, Eater LA publishes a map of the 38 outstanding restaurants that best represent Los Angeles' extensive dining scene. In this enormous metropolis, you'll find new, decades-old street food stalls, a plethora of cuisines that reflect the city's diaspora communities, and an abundance of Southern California products so immense that you'll find them everywhere. A general theme of food and restaurants in Los Angeles is that flavors should stand out.
Ideally, heat, acid and umami should be present in some form throughout the menu. In essence, the city's most remote neighborhoods, cultures and flavors come together in a variety of culinary restaurants that push the limits and make it the most attractive place to dine in the country. If you're looking for some must-have restaurants in Los Angeles, here are some great options: Ruen Pair offers bold condiments, fast service and good value for money; Papaya Salad with raw crab legs is an exciting starter with its pleasant and balanced lime and fish sauce vinaigrette; Roasted duck red curry with pineapples, tomatoes, and lots of fresh Thai basil is deliciously between spicy and creamy; Pad Thai is executed with funk and precision; Camphor offers light-as-a-cloud French cuisine in an impressive mix of elegant but not traditional cuisine; Hatchet Hall serves Southern American cuisine from the early United States; Phnom Penh Noodle Shack prepares tasty, thick and spicy food; Gish Bac could be the best Oaxacan restaurant in Los Angeles; Jaime Martin del Campo and Ramiro Arvizu's charming neighborhood restaurant serves a delicious half chicken packed with spicy fatty juices; Mother Wolf offers award-winning pasta and fruit dishes; Hamasaku might be the best sushi restaurant in Los Angeles; Bistro Na's has won the only Michelin star in the area for serving excellent gastronomic cuisine; Schlosser creates some of the most intricate flavors that can take weeks to develop; Rosalind's is the heart of Little Ethiopia; Damian reflects the flavors of Los Angeles with shepherd's duck and “grilled” fish; The menu at Tamura represents South, North and West India and has undoubtedly the best Gujarati food in the San Fernando Valley. Los Angeles is a city full of incredible restaurants offering a wide variety of cuisines from all over the world. Whether you're looking for French cuisine or Southern American dishes, there's something for everyone. So if you're looking for a great place to eat in Los Angeles, you won't be disappointed!.