Los Angeles is a city that offers a wide variety of cuisines from around the world. From Mexican to Thai, the city has something for everyone. Recently, the number of French restaurants in the city has been on the rise, showing that Los Angeles is not just about smoothies and salads. From rich French onion soup to buttery snails, French food in Los Angeles is as decadent and delicious as what you'd find in France.
The city's culinary exploration is constantly expanding, and République is one of the pillars of Los Angeles. Whether you're looking for a quick snack or a luxurious multi-course dinner, chefs Walter and Margarita Manzke will make sure you leave satisfied. The restaurant is located inside a historic building originally built by Charlie Chaplin in 1929. The front of the building has a cozy cafeteria, bakery and bar, perfect for a quick bite and catching up with friends. The back part houses a more formal dining room, where guests can choose from an expertly prepared menu.
The restaurant's French-inspired menu changes according to the seasons, but be sure to order the seasonal fruit tarts and fat from the pan regardless of when you make your reservation. L'Appart offers an exquisite masterclass in French cooking, showcasing incredible Los Angeles ingredients and serving delicious versions of all the classic dishes that French food lovers crave. L'Appart was created by two friends, Marc and Thierry, united by their love for food and culture. The couple met at a shoe sale in the Place de la République in Paris, and their partnership has taken them and their incredible food all over the world.
Let yourself be transported to your cozy apartment and enjoy excellent service, a warm atmosphere and delicious French food. Camphor brings classic techniques and quality ingredients together to create visually and gastronomically impressive dishes. Chefs Max Boonthanakit and Lijo George pay homage to their Southeast Asian heritage through their reference to East Asian camphor and bring unlimited ingredients and flavors to the table. Camphor also brings similar attention to its cocktails and wines, which are designed to complement the playful nature of the rest of the menu.
Chef Ramon Bojorquez has created a list of carefully crafted French classics at Republique LA, including French onion soup, candied duck, millefeuille and steak with French fries. In true Southern California style, the restaurant's menu is based on fresh, seasonal ingredients and also offers vegan, vegetarian and gluten-free options. If you're looking for a relaxed atmosphere with friends, Camphor is the place to be. The more people you bring, the more food you can share from the menu.
This French-inspired brasserie has been praised on the Los Angeles dining scene and has embraced Los Angeles in return. Pasjoli may be a quarter of a mile from Santa Monica's sandy beaches, but it pays homage to Parisian markets that shape French cuisine. Led by award-winning chef Dave Beran, Pasjoli's dedication to preserving fine cuisine, sourcing high-quality products from Southern California, and giving a creative twist to bistro classics keeps members of the Los Angeles dining scene coming back for more. If you're a carnivore, be sure to order some of Pasjoli's birds - it's known for its pressed duck - or reserve it in advance if you can get a reservation.
Even if you don't get one, you still have a chance to get a delicious meal - Pasjoli's bar is open on a first-come-first-served basis where guests can order from the full dinner menu both at the bar and in neighboring fashion stores. If you want to pamper yourself with a delicious lunch on your own, Petit Trois is the ideal place. The restaurant's cozy counters are tucked away in a small store in an innocuous Hollywood mall, and its limited number of seats are allocated on a first-come-first-served basis. Although its location may go unnoticed, its food sure won't - Petit Trois' menu is full of French classics served well. If you've ever been to the original historic Farmers Market in Los Angeles at 3rd and Fairfax, you know it can be chaotic - if you're tired of facing weekend crowds or getting ready for an intimate dinner date with someone special, Petit Trois is your best bet. When it comes to wine selection at these amazing French restaurants in Los Angeles, there are many options available for all types of palates.
From light whites like Sauvignon Blanc or Chardonnay to bold reds like Cabernet Sauvignon or Pinot Noir – there’s something for everyone! For those who prefer something bubbly or sweet – there are sparkling wines like Champagne or Prosecco as well as dessert wines like Sauternes or Port. No matter what type of wine you prefer – these restaurants have something for everyone! So if you’re looking for an amazing culinary experience with some great wine pairings – look no further than these amazing French restaurants in Los Angeles!.