French cuisine is renowned for its variety of flavors and its exquisite dishes. From the classic French pantry staples to the more elaborate dishes, there is something for everyone. Whether you are looking for a light snack or a full-course meal, French restaurants have something to offer. For the main course, a combination of meat or fish is usually presented, along with some vegetables and classic French pantry staples.
In winter, heavier meals such as roast beef, roasted lamb, boeuf bourguignon stew or coq au vin are served. One of the most popular French foods might be the “tortilla”. Scrambled eggs and a spoonful of water or milk are the secret to cooking an incredible omelet. Discover the best of French cuisine with scallops sautéed in white wine, butter and slices of fresh mushrooms.
As a general rule, French people don't eat between meals, and in France, snacking on something indicates that their last meal wasn't entirely satisfying. Baked goods such as croissants are another common French snack, although they are more likely to be eaten instead of breakfast. You might eat at a Michelin-starred restaurant or in a typical French home, but it's usually still done the same way. In France's many wine regions, winemakers grow thousands of grapes in vineyards, so the vast majority of French grapes are used to make wine.
As you may recall, the French royal family was guillotined for their flamboyance during the French Revolution. After having lived in France for the past 10 years, I can attest that a traditional French dinner, even if it's at the end of a busy day, usually works for everything. This pâté is a classic French delicacy, which can now be found in vegan versions for all palates. Served with French fries that you can dip in the broth, you'll find the perfect combination with a glass of dry, fruity white wine or with a fresh blonde beer. However, while the French don't eat sandwiches in the traditional sense, they do have goûter or aperitif, which are considered smaller meals. In a restaurant, which bears the name of a Russian ambassador to France in the early 19th century, today you are expected to be served first the starter, then the main course and the dessert en suite.
In France, lunch is usually the main meal of the day, and French people spend more time enjoying lunch than most people in other countries. One of the richest regions in French cuisine is the Basque Country and Poulet Basquaise is just one of its delicious specialties. French food is one of the most popular culinary options in the world due to its wide variety of delicious flavors. From hearty stews to light snacks and desserts, there is something for everyone when it comes to French cuisine.